Referencias para o estudo da Clorofila e erva/capim
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39. Friedman, M. and Mitchell, J. 1941. Variations in the yield of gonadotropic material from green plants in relation to the season of growth and the pH of the fresh juice. Endocrinology 29:172-178.
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66. Kohler, G. 1939. Relation of pyrrole-containing pigments to hemoglobin synthesis. Journal of Biological Chemistry. 128:501-509.
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68. Kohler, G. and Knuckles, B. 1977. Edible protein from leaves. Food Technology. May,1977.
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73. Kubota, K. and Matsuoka, Y. 1983. Isolation of potent anti-inflammatory protein from barley leaves. Japanese Journal of Inflammation 3(4).
74. Kubota, K. and Sunagane 1984. Studies on the effects of green barley juice on the endurance and motor activity in mice. Univ. of Tokyo. (no journal citation)
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76. Kune, G. and Kune, S. 1987. The nutritional causes of colorectal cancer: An introduction to the Melbourne Study. Nutrition and Cancer 9:1-4.
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78. La Vecchia, C., Negri, E., Decarli, A., Davanzo, B., and Franceschi, S. 1987. A case-control study of diet and gastric cancer in Northern Italy. International Journal of Cancer 40(4):484-9.
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Análise de uma marca conhecida nos EUA, de produto de erva)capim de trigo
Nutritional Analysis of PINES Wheat Grass
NOTE: THIS IS NOT A COMPLETE NUTRITIONAL ANALYSIS. This analysis only shows those nutrients for which we have paid to have independent testing done. There are often thousands of nutrients in a given whole food like PINES Wheat Grass. Like other green leafy vegetables, PINES Wheat Grass certainly contains other carotenoids, plant pigments, vitamins, minerals not tested, and likely other nutrients yet to be discovered.
Where no RDI amount is listed, it is because we do not know of an RDI for that nutrient. Where there is an asterisk (*), that means the RDI of that nutrient is less than 1%. Amounts are based on a single 3.5 gram serving (1 teaspoon or 7 tablets).
|Calories from fat||0|
|Dietary Fiber||1 g||4% RDI|
|Vitamin A (Betacarotene)||1668 IU||30% RDI|
|Vitamin B1 (Thiamine)||11 mcg||*|
|Vitamin B2 (Riboflavin)||260 mcg||17% RDI|
|Vitamin B3 (Niacin)||252 mcg||*|
|Vitamin B5 (Pantothenic Acid)||36 mcg|
|Vitamin B6 (Pyridoxine)||39 mcg||*|
|Vitamin B8 (Folic Acid)||21 mcg||10% RDI|
|Vitamin B12 (Cobalamin)||.05 mcg||*|
|Vitamin C||7.5 mg||13 % RDI|
|Vitamin E||320 mcg|
|Vitamin K||35 mcg||20% RDI|
|Iron||870 mcg||4% RDI|
|Manganese||240 mcg||7% RDI|
|Selenium||3.5 mcg||6% RDI|
|AMINO ACID PROFILE|
|Aspartic Acid||50 mg|
|Glutamic Acid||76 mg|
Nutritional Analysis of Mighty Greens Superfood Blend
Analysis is based on a 1 tablespoon serving (8g).
NOTE: An asterisk (*) indicates there is no RDI established for that nutrient.