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sexta-feira, 6 de abril de 2007

Referencias para o estudo da Clorofila e erva/capim

Para quem quiser aprofundar o estudo cientifico da clorofila, dos nutrientes existentes nas plantas verdes e seus efeitos curativos aqui fica uma vasta referencia:


1. Anderson, J. 1986. Fiber and health: an overview. American Journal of Gastroenterology 10:892-897.

2. Anderson, J. 1983. Plant fiber and blood pressure. Annals of Internal Medicine 98:842-846.

3. Baker, H. 1978. Plants and Civilization. Wadsworth Publishing Co. Belmont, CA.

4. Barker, D., Morris, J., and Nelson, M. 1986. Vegetable consumption and acute appendicitis in 59 areas in England and Wales. British Medical Journal of Clinical Research Education 292:927-30.

5 Battersby, A. 1988. Biosynthesis of the pigments of life. Journal of Natural Products 51:629-42.

6. Baxter, J. and Steinberg, D. 1967. Absorption of phytol from dietary chlorophyll in the rat. Journal of Lipid Research 8:615-620.

7. Beck, C. and Scott, D. 1974. Enzymes in foods—for better or worse. in: Food Related Enzymes. J. Whitaker, Ed. American Chemical Society. Washington, D.C.

8. Bendich, A. and Shapiro, S. 1986. Effect of beta-carotene and canthaxamin on the immune responses of the rat. Journal of Nutrition 116:2254-2262.

9. Berg, J. 1975. Can nutrition explain the pattern of international epidemiology of hormone-dependent cancers? Cancer Research 35:3345-3350.

10. Bing, F., Secretary, AMA Council on Foods. 1939. Accepted Foods—Cerophyll. The Journal of the American Medical Association 112:733.

11. Borasky, R. and Bradbury, J. 1942. Frozen plant juice as the source of a rabbit ovulating factor. American Journal of Physiology 137:637-639.

12. Bradbury, J. 1944. The rabbit ovulating factor of plant juice. American Journal of Physiology 142:487-493.

13. Bronowski, Jacob. 1973. The Ascent of Man. Little, Brown, & Company, Boston and Toronto.

14. Buffalo Courier Express June 1, 1942. "Fed His Family Grass for Eleven Years".

15. Butrum, R. Clifford, C. and Lanza, E. 1988. NCI dietary guidelines: rationale. American Journal of Clinical Nutrition 48:888-895.

16. Caldwell, J. and Jakoby, W., Eds. 1983. Biological Basis of Detoxification. Academic Press. New York.

17. Calloway, D., Newell, G., Calhoun, W. and Munson, A. 1962. Further studies of the influence of diet on radiosensitivity of guinea pigs, with special reference to broccoli and alfalfa. Journal of Nutrition 79:340-348.

18. Cannon. M. and Emerson, G. 1939. Dietary requirements of the guinea pig with reference to the need for a special factor. The Journal of Nutrition 18:155-167.

19. Carpenter, E. 1949. Clinical experiences with chlorophyll preparations with a particular reference to chronic osteomyelitis and chronic ulcers. American Journal of Surgery. Feb.1949.

20. Cheney, G. 1950. Anti-peptic ulcer dietary factor. Journal of the American Dietetic Association 26:668-672.

21. Chernomorsky, S., and Segelman, A. 1988. Biological activPublishities of chlorophyll derivatives. New Jersey Medicine 85:669-673.

22. Clasen, A. 1939. Hypovitaminosis and its relationship to disease. Kansas City Medical Journal May, 1939, p. 23.

23. Clydesdale, F. and Francis, F. 1985. Food Nutrition and Health. AVI Publishing Co. Westport.

24. Colditz, G., Branch, L., Lipnick, R., Willett, W., Rosner, B., Posner, B., and Hennekens, C. 1985. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. The American Journal of Clinical Nutrition 41:32-36.

25. Colio, L. and Babb, V. 1948. Study of a new stimulatory growth factor. Journal of Biological Chemistry 174:405-409.

26. Collings, G. 1945. Chlorophyll and adrenal cortical extract in the local treatment of burns. American Journal of Surgery 70:58-63.

27. Cunha, T. Ross, O., Phillips, P. and Bohstedt, G. 1944. Further observations on the dietary insufficiency of a corn-soybean ration for reproduction of swine. Journal of Animal Science 3:415.

28. Devadas, R. and Murthy, N. 1978. Biological utilization of B-carotene from amaranth and leaf protein in preschool children. World Review of Nutrition and Diet 31:159-161.

29. Duffus, C.M. and Duffus, J.H. 1984. Carbohydrate Metabolism in Plants. Longman. London and New York.

30. Eastwood, M. 1987. Dietary fiber and the risk of cancer. Nutrition Reviews 45:193-197.

31. Eaton, S. and Konner, M. 1985. Paleolithic nutrition — a consideration of its nature and current implications. New England Journal of Medicine 5:283-289.

32. Eaton, S. and Shostak, M. 1986. Fat tooth blues. Natural History 7:6-12.

33. Erschoff, B. 1957. Beneficial effects of alfalfa and other succulent plants on the growth of immature guinea pigs fed a mineralized dried milk ration. Journal of Nutrition 62:295-312.

34. Erschoff, B. and Hernandez, H. 1960. An unidentified water-soluble factor in alfalfa which improves utilization of vitamin A. Journal of Nutrition 70:313-320.

35. Fisher, H. Scott, H. and Hansen, R. 1954. Further studies on the alfalfa factor and its relation to the liver and whey factors. Journal of Nutrition 52:13-24.

36. Fleuret, A. 1979. The role of wild foliage plants in the diet; a case study from Lushoto, Tanzania. Ecology of Food and Nutrition 8:87-93.

37. Fox, P. and Condon, J., Eds. 1982. Food Proteins. Applied Science Publishers. London and New York.

38. Fraser, G., Jacobs, D., Anderson, J., Foster, N., Palta, M. and Blackburn, H. 1981. The effect of various vegetable supplements on serum cholesterol. American Journal of Clinical Nutrition 34:1272-1277.

39. Friedman, M. and Mitchell, J. 1941. Variations in the yield of gonadotropic material from green plants in relation to the season of growth and the pH of the fresh juice. Endocrinology 29:172-178.

40. Gallagher, J., Biscoe, P., and Wallace, J. 1979. Field studies of cereal leaf growth. Journal of Experimental Botany 30:657-668.

41. Gardner, F., Pearce, R., and Mitchell, R. 1985. Photosynthesis. In Physiology of Plant Crops. Iowa State University Press. Ames, Iowa.

42. Gershwin, M., Beach, R., Hurley, L. 1985. Nutrition and Immunity. Academic Press. Orlando.

43. Golden, T. 1956. Effective management of offensive odors. Gastroenterology 31:260.

44. Gordon, B. 1942. Grass goes on the diet list. The Sunday Star, Washington D.C., October 18, 1942.

45. Gould, F.W. 1968. Grass Systematics. McGraw-Hill. New York.

46. Graham, S., Dayal, H., Swanson, M., Mittelman, A., and Wilkinson, G. 1978. Diet in the epidemiology of cancer of the colon and rectum. Journal of the National Cancer Institute. 61:709-714.

47. Graham, W., Kohler, G. and Schnabel, C. 1940. "Grass As A Food: Vitamin Content". Paper presented April 10, 1940, at the 99th meeting of The American Chemical Society.

48. Green, M. and Greene, H., Eds. 1984. The Role of the Gastrointestinal Tract in Nutrient Delivery. Academic Press. Orlando.

49. Gruskin, B. 1940. Chlorophyll — its therapeutic place in acute and suppurative disease. American Journal of Surgery 49:49-55.

50. Guthrie, H. 1983. Introductory Nutrition (5th edition). C.V. Mosby Company. St. Louis.

51. Guyton, A. 1986. Textbook of Medical Physiology (7th Edition). W. B. Saunders Company, Philadelphia.

52. Hamilton, E., Whitney, E., and Sizer, F. 1988. Nutrition: Concepts and Controversies (4th Edition). West Publishing Co. St. Paul, Minn.

53. Hamilton, J. 1989. The National Research Council on diet and chronic disease. Physician's Weekly 6:14.

54. Hammel-Dupont, C. and Bessman, S. 1970. The stimulation of hemoglobin synthesis by porphyrins. Biochemical Medicine 4:55-60.

55. Hagiwara, Y. 1985. Green Barley Essence. Keats Publishing, New Canaan, CT.

56. Hansen, R., Scott, H. Larson, B. Nelson, T. and Krichevsky, P. 1953. Growth stimulation and growth inhibition of chicks fed forage and forage juice concentrate. Journal of Nutrition 49:453-464.

57. Howell, E. 1980. Food Enzymes for Health and Longevity. Omangod Press, Woodstock Valley, CT.

58. Hughes, J. and Latner, A. 1936. Chlorophyll and haemoglobin regeneration after haemorrhage. Journal of Physiology 86:388-395.

59. Illingsworth, C. 1939. Haemorrhage in jaundice. The Lancet 236:1031-1035.

60. Ingelfinger, F. 1968. For want of an enzyme. Nutrition Today 3:2-10.

61. Kahn, E.J. 1985. The Staffs of Life. Little, Brown & Co. Boston.

62. Kimm, S., Tschai, B., and Park, S. 1982. Antimutagenic activity of chlorophyll to direct and indirect-acting mutagens and its contents in the vegetables. Korean Journal of Biochemistry 14:1-7.

63. Kirschner, H. 1960. Nature's Healing Grasses. H. C. White Publications. Riverside, CA.

64. Kohler, G. 1953. The unidentified vitamins of grass and alfalfa. Feedstuffs, August 8, 1953.

65. Kohler, G. 1944. The effect of stages of growth on the chemistry of the grasses. The Journal of Biological Chemistry 152:215-223.

66. Kohler, G. 1939. Relation of pyrrole-containing pigments to hemoglobin synthesis. Journal of Biological Chemistry. 128:501-509.

67. Kohler, G., Elvehjem, C. and Hart, E. 1936. Growth stimulating properties of grass juice. Science. May 8, 1936, p.445.

68. Kohler, G. and Knuckles, B. 1977. Edible protein from leaves. Food Technology. May,1977.

69. Kohler, G., Randle, S. and Wagner, J. 1939. The Grass Juice Factor. Journal of Biological Chemistry. 128:lv.

70. Koo, L., 1988. Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked. Nutrition and Cancer 11:155-72.

71. Kotzsch, R. E. 1988. The great green foods debate. East West Journal. July, 1988. 68-74.

72. Kubota, K. and Matsuoka, Y. 1984. Effect of chronic administration of green barley juice on growth rate, serum cholesterol level and internal organs of mice. Univ. of Tokyo. (no journal citation)

73. Kubota, K. and Matsuoka, Y. 1983. Isolation of potent anti-inflammatory protein from barley leaves. Japanese Journal of Inflammation 3(4).

74. Kubota, K. and Sunagane 1984. Studies on the effects of green barley juice on the endurance and motor activity in mice. Univ. of Tokyo. (no journal citation)

75. Kulvinskas, V. 1976. Survival Into the Twenty-First Century. Omangod Press. Wethersfield, CT.

76. Kune, G. and Kune, S. 1987. The nutritional causes of colorectal cancer: An introduction to the Melbourne Study. Nutrition and Cancer 9:1-4.

77. La Vecchia, C., Decarli, A., Negri, E., Parazzani, F., Gentile, A., Cecchetti, G., Fasoli, M., and Franceschi, S. 1987. Dietary factors and the risk of epithelial ovarian cancer. Journal of the National Cancer Institute 79:663-9.

78. La Vecchia, C., Negri, E., Decarli, A., Davanzo, B., and Franceschi, S. 1987. A case-control study of diet and gastric cancer in Northern Italy. International Journal of Cancer 40(4):484-9.

79. Lai, C. 1978. Chlorophyll: The active factor in wheat sprout extract inhibiting the metabolic activation of carcinogens in vitro. Nutritional Cancer 1:19-21.

80. Lai, C., Butler, M., and Matney, T. 1980. Antimutagenic activities of common vegetables and their chlorophyll content. Mutation Research 77:245-250.

81. Lai, C., Dabney, B., and Shaw, C. 1978. Inhibition of in vitro metabolic activation of carcinogens of wheat sprout extracts. Nutrition and Cancer 1:27-30.

82. Lakhanpal, R., Davis, J., Typpo, J., and Briggs, G. 1966. Evidence for an unidentified growth factor from alfalfa and other plant sources for young guinea pigs. Journal of Nutrition 89:341-346.

83. Langer, R. 1972. How Grasses Grow. Clowes & Sons.

84. Lappe, F. 1971. Diet for a Small Planet. Friends of the Earth/Ballentine Books. New York

85. Levy, L., Weintraub, D., and Fox, F. 1936. The food value of some common edible leaves. South African Medical Journal.10:699-707.

86. Locniskar, Mary. 1988. Nutrition and Health Symposium: The University of Texas at Austin, April 1988, Summary Report. Nutrition Today. Sept/Oct 1988:31-37.

87. McAuliffe, K. Gilbert, D. Kisttner, W., and Weir, D. 1987. How safe is your food? U.S. News and World Report Nov. 16, 1987.

88. McDougall, J.A. 1985. McDougall's Medicine: A Challenging Second Opinion New Century Publishers, Inc. New Jersey.

89. Milgrom, L. 1985. Chlorophyll is thicker than water. New Scientist. March 21, 1985, p.12.

90. Miller, J., Jackson, D. and Collier, C. 1960. The inhibition of Russell's viper venom by the water-soluble derivatives of sodium-copper chlorophyllin. American Journal of Surgery 99:48-49.

91. Miller, J., Jackson, D. and Collier, C. 1958. The inhibition of clotting by chlorophyllin. American Journal of Surgery 95:967-969.

92. Milton, K. and Demment, M. 1988. Digestion and passage kinetics of chimpanzees fed high and low fiber diets and comparison with human data. The Journal of Nutrition 118:1082-1088.

93. Muto, T. 1977. Therapeutic experiment of Bakuryokuso for the treatment of skin diseases in the main. "Muto Dermatologic Hospital". Vol. 26, #5.

94. Nagai, H. Nishiyori, T. Daikoku, M. and Koda, A. 1983. Immunopharmacological studies of sodium copper chlorophyllin. Japanese Journal of Pharmacology 33:819-28.

95. Naisbitt, J. 1988. The healing power of food. New Age September/October, 1988. 25.

96. New Scientist, April 12, 1984. Monitor: Why a Lost Soldier Should Eat Grass.

97. Niwa, Y. and Miyachi, Y. 1986. Antioxidant action of natural health products and Chinese herbs. Inflammation 10:79-91.

98. Nutrition Search, Inc. 1984. Nutrition Almanac. McGraw-Hill. New York.

99. Offenkrantz, W. 1950. Water-soluble chlorophyll in the treatment of peptic ulcers of long duration. Review of Gastroenterology 17:359-367.

100. Ohno, Y., Yoshida, O., Oishi, K., Okada, K., Yamabe, H. Schroeder, F. 1988. Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto. Cancer Research 48(5):1331-6.

101. Ohtake, H., Nonaka, S., Sawada,Y., Hagiwara, Y., Hagiwara, H.,and Kubota, K. 1985. Studies on the constituents of green juice from young barley leaves. Effect on dietarily induced hypercholesterolemia in rats. Journal of the Pharmaceutical Society of Japan 105:1052-71.

102. Ohtake, H., Yuasa, H., Komura, C. Miyauchi, T., Hagiwara, Y., Kubota, K. 1985. Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fractions from barley juice. Journal of the Pharmaceutical Society of Japan 105:1046-51.

103. Ong, T., Whong, W. Stewart, J., and Brockman, H. 1989. Comparative antimutagenicity of 5 compounds against 5 mutagenic complex mixtures in Salmonella typhimurium strain TA98. Mutation Research 222:19-25.

104. Ong, T., Whong, W., Stewart, J. and Brockman, H. 1986. Chlorophyllin: a potent antimutagen against environmental and dietary complex mixtures. Mutation Research 173:111-15.

105. Patek, A. 1936. Chlorophyll and regeneration of the blood. Archives of Internal Medicine 57:73-84.

106. Patek, A. and Minot, G. 1934. The effect of bile pigment in cases of chronic hypochromic anemia. American Journal of Medical Sciences 188:206-215.

107. Peoples, M., Frith, G., and Dalling, M. 1979. Proteolytic enzymes in green wheat leaves IV. Degradation of ribulose 1,5-biphosphate carboxylase by acid proteinases isolated on DEAE-cellulose. Plant and Cell Physiology 20:253-258.

108. Pike, A. (quoting Y. Hagiwara) 1982. Barley, a green revolution. Let's Live. March,1982.

109. Pirie, N. 1969. The present position of research on the use of leaf protein as a human food. Plant Foods and Human Nutrition 1:237-246.

110. Pisani, P., Berrino, F., Macaluso, M., Pastorino, U., Crosignani, and Baldasseroni, A. 1986. Carrots, green vegetables and lung cancer: A case-control study. International Journal of Epidemiology 15:463-468.

111. Rafsky, H. and Krieger, C. 1948. The treatment of intestinal diseases with solutions of water-soluble chlorophyll. Review of Gastroenterology 15:549-553.

112. Raj, A. and Katz, M. 1985. Beta-carotene as an inhibitor of benzo(a)pyrene and mitomycin C induced chromosomal breaks in the bone marrow of mice. Canadian Journal of Genetics and Cytology 27:598-602.

113. Randle, S. Sober, H. and Kohler, G. 1940. The distribution of the grass juice factor in plant and animal materials. Journal of Nutrition 20:459-466.

114. Ravdin, L. 1939. Problems of long standing gallstone disease. Kansas City Medical Journal. Feb, 1939.

115. Rhoads, J. 1939. The relation of vitamin K to the hemorrhagic tendency in obstructive jaundice with a report on cerophyll as a source of vitamin K. Surgery 5:794-808.

116. Robinson, A. 1979. Diet and Cancer. in: Barron's Mailbag. Barron's. September 3,1979.p.7.

117. Rosen, E. 1987. Interview: Viktoras Kulvinskas. Whole Life September/October 1987. 37.

118. Roshevits, R. 1937. Grasses—An Introduction to the Study of Fodder and Cereal Grasses. Translated from the original Russian for the Smithsonian Institute and the National Science Foundation, 1980.

119. Rothemund, P., McNary, R., and Inman, O. 1934. Occurrence of decomposition products of chlorophyll.II. Decomposition products of chlorophyll in the stomach walls of herbivorous animals. Journal of the American Chemical Society 56:2400-2403.

120. Sack, P., and Barnard, R. 1955. Studies on the hemagglutinating and inflammation properties of exudate from nonhealing wounds and their inhibition by chlorophyll derivatives. New York State Journal of Medicine. October 15, 1955, p.2952-2956.

121. Saunders, C. 1926. The nutritional value of chlorophyll as related to hemoglobin formation. Proceedings of the Society for Experimental Biology and Medicine (3172)p.788-789.

122. Schnabel, C. 1940. We're harvesting our crops too late! Magazine Digest. November, 1940.

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125. Scott, E. and Delor, C. 1933. Nutritional anemia. Ohio State Medical Journal 29:165-169.

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127. Seely, S., Freed, D., Silverstone, G., Rippere, V. Diet Related Diseases, The Modern Epidemic. Croom Helm. London & Sydney. 1985.

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129. Sinclair, H. 1979. The human nutritional advantages of plant foods over animal foods. Qualitas Planitas—Plant Foods in Human Nutrition 29:7-18.

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Análise de uma marca conhecida nos EUA, de produto de erva)capim de trigo

Nutritional Analysis of PINES Wheat Grass

NOTE: THIS IS NOT A COMPLETE NUTRITIONAL ANALYSIS. This analysis only shows those nutrients for which we have paid to have independent testing done. There are often thousands of nutrients in a given whole food like PINES Wheat Grass. Like other green leafy vegetables, PINES Wheat Grass certainly contains other carotenoids, plant pigments, vitamins, minerals not tested, and likely other nutrients yet to be discovered.

Where no RDI amount is listed, it is because we do not know of an RDI for that nutrient. Where there is an asterisk (*), that means the RDI of that nutrient is less than 1%. Amounts are based on a single 3.5 gram serving (1 teaspoon or 7 tablets).

Calories 13
Calories from fat 0
Cholesterol 0
Carbohydrates 1.6 g
Protein 860mg
Dietary Fiber 1 g 4% RDI
Chlorophyll 18.5 mg
Biotin 4 mcg
Choline 5 mg
Lutein 1 mg
Lycopene 29 mcg
Vitamin A (Betacarotene) 1668 IU 30% RDI
Vitamin B1 (Thiamine) 11 mcg *
Vitamin B2 (Riboflavin) 260 mcg 17% RDI
Vitamin B3 (Niacin) 252 mcg *
Vitamin B5 (Pantothenic Acid) 36 mcg
Vitamin B6 (Pyridoxine) 39 mcg *
Vitamin B8 (Folic Acid) 21 mcg 10% RDI
Vitamin B12 (Cobalamin) .05 mcg *
Vitamin C 7.5 mg 13 % RDI
Vitamin E 320 mcg
Vitamin K 35 mcg 20% RDI
Zeaxanthin 279 mcg
Calcium 15 mg
Cobalt 1.7 mcg
Copper 17 mcg
Iodine 8 mcg
Iron 870 mcg 4% RDI
Magnesium 3.9 mg *
Manganese 240 mcg 7% RDI
Phosphorus 14 mg *
Potassium 137 mg
Selenium 3.5 mcg 6% RDI
Sodium 1 mg *
Sulfur 10.5 mg
Zinc 62 mcg *
Alanine 69 mg
Arginine 66 mg
Aspartic Acid 50 mg
Cystine 11 mg
Glutamic Acid 76 mg
Glycine 49 mg
Histidine 18 mg
Isoleucine 35 mg
Leucine 72 mg
Lysine 38 mg
Methionine 18 mg
Phenylalanine 36 mg
Proline 46 mg
Serine 31 mg
Threonine 42 mg
Tryptophan 6 mg
Tyrosine 33 mg
Valine 48 mg

Nutritional Analysis of Mighty Greens Superfood Blend

Analysis is based on a 1 tablespoon serving (8g).

NOTE: An asterisk (*) indicates there is no RDI established for that nutrient.

Calories 30 *
Calories from fat 5 *
Cholesterol 0 mg *
Carbohydrates 5 g 2% RDI
Protein 860 mg *
Dietary Fiber 2 g 6% RDI
Chlorophyll 13 mg *
Sugars 1 g *
Choline 55 mg *
Vitamin A (Betacarotene) 1400 IU 30% RDI
Vitamin B1 (Thiamine) 38 mcg 2% RDI
Vitamin B2 (Riboflavin) 102 mcg 6% RDI
Vitamin B3 (Niacin) 500 mcg 2% RDI
Vitamin B5 (Pantothenic Acid) 104 mcg 1% RDI
Vitamin B6 (Pyridoxine) 88 mcg 4% RDI
Vitamin B8 (Folic Acid) 29 mcg 8% RDI
Vitamin B12 (Cobalamin) 0.8 mcg 10% RDI
Vitamin C 5 mg 10 % RDI
Vitamin E 530 mcg 6 % RDI
Vitamin K 100 mcg 125% RDI
Calcium 37 mg 4% RDI
Copper 28 mcg 1% RDI
Iodine 14 mcg 10% RDI
Iron 2 mg 15% RDI
Magnesium 14 mg 4% RDI
Phosphorus 70 mg *
Potassium 132 mg 4% RDI
Selenium 72 mcg 100% RDI
Sodium 40 mg 2% RDI
Sulfur 14 mg *
Zinc 90 mcg <>
Alanine 78 mg *
Arginine 97 mg *
Aspartic Acid 100 mg *
Cystine 18 mg *
Glutamic Acid 156 mg *
Glycine 62 mg *
Histidine 26 mg *
Isoleucine 50 mg *
Leucine 94 mg *
Lysine 59 mg *
Methionine 31 mg *
Phenylalanine 53 mg *
Proline 56 mg *
Serine 55 mg *
Threonine 61 mg *
Tryptophan 13 mg *
Tyrosine 39 mg *
Valine 60 mg
Source Fonte: http://www.wheatgrass.com/faq/factsheets/nutritionanalysis.php

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