Qr Code do blog

Qr Code do blog
Qr Code do blog

Rss

Contacto

Blog Archive

Followers

Follow by Email

Add me on Facebook

NutriViva Tv



Total de visualizações de página

quinta-feira, 7 de fevereiro de 2008

Combinações Alimentares - Tradução Parcial

Artigo parcialmente traduzido - em construção

Click Here Printable PDF Version Of Your Food Combing Chart


Ácido-alcalino Food Values
- Based on Dr. Theodore A. Baroody’s Work - -- Com base Dr. Theodore A. Baroody 's Work --



FRUITS FRUTOS
ALKALINE ALKALINE
Apples Maçãs
Apricots Damascos
Avocados Abacates
Bananas Bananas
Berries Bagas
Breadfruit Breadfruit
Cactus Cactus
Cantaloup Cantaloup
Carob Alfarrobeiras
Cherries Cerejas
Citron Citron
Currants Currants
Dates (dried) Datas (seco)
Dates (fresh) Datas (fresco)
Figs (dried) Figos (seco)
Figs (fresh ) Figos (fresco)
Grapes Uvas
Grapefruit
Guavas
Kiwis Kiwi
Kumquats
Lemons Limões
Limes
Mangos
Melons (all) Melões (todos)
Nectarines Nectarinas
Olives: ripened/sun dried Azeitonas: maturação / sol secos
(if pickled or green, then acidic) (Se pickled ou verde, então ácidas)
Oranges Laranjas
Papaya Mamão
Passion Fruit Maracujá
Peaches Pêssegos
Pears Peras
Persimmons
Pineapple Abacaxi
Pomegranate Romã
Quince Marmelo
Raisins (most) Passas (mais)
Raspberries Framboesas
Sour grapes Sour uvas
Strawberries Morangos
Tamarind Tamarind
Tangerines Tangerinas
Umeboshi Plums Umeboshi Ameixas
(a pickled highly beneficial Japanese product) (A pickled altamente benéfico produto japonês)

ACID ACID
Blueberries
Cranberries AIRELAS
Plums Ameixas
Prunes Ameixas

VEGETABLES LEGUMES
ALKALINE ALKALINE
Artichokes Artichokes
Asparagus Espargos
Bamboo shots Bambu tiros
Beets Beterraba
Broccoli Brócolos
Brussell Sprouts Bruxelas Sprouts
Cabbage Couve
Carrots Cenouras
Cauliflower Couve-flor
Celery Aipo
Chard, Swiss Chard, Swiss
Chicory Chicória
Collards Collards
Corn, sweet Milho, doces
Cucumbers Pepinos
Daikon Daikon
Dandelion greens Dandelion greens
Eggplant Berinjela
Endive Endive
Escarole
Ginger (fresh) Ginger (fresco)
Horseradish
Kale Couve
Kelp Alga marinha
Kohlrabi
Kudzu root Kudzu raiz
Leeks Alhos franceses
Lettuce (all except iceburg) Alface (todos exceto iceburg)
Mushrooms Cogumelos
Mustard greens Mustard greens
Okra
Onions Cebolas
Oyster plant Ostras planta

Parsley Salsa
Parsnips
Peppers (all colors, bell) Pimentos (todas as cores, campainha)
Pickles Picles

Potatoes (with skins) Batatas (com skins)
Pumpkin Abóbora
Radishes Rabanetes
Rhubarb No ruibarbo
Rutabaga Rutabaga
Salsify Salsify
Sauerkraut Sauerkraut
Seaweed Algas
Spinach Espinafres
Squash Squash
Swiss Chard Swiss Chard
Taro Taro
Tomatoes Tomates
Turnips Turnips
Water chestnuts Água castanhas
Watercress Watercress
GRAINS
, Grãos

Acid-forming grains become alkaline-forming when sprouted and 4.5 Ácido-formando grãos tornou-alcalina formando quando brotou e 4,5

ACID ACID
Amaranth Amaranto
Millet
Quinoa
Wheat, Whole/bleached Trigo, Whole / branqueada

ACID ACID
Barley Cevada
Basmati Rice Arroz Basmati
Brown Rice Brown Rice


Buckwheat Trigo mourisco
Corn Meal Corn Meal
Oats Aveia
Rye Rye
Spelt Espelta
BEANS
Feijões

Acid-forming dried beans become alkaline when sprouted. Formadoras de ácido feijões secos tornou alcalina quando brotou.
Breads (Organic & cooked) Pães (Organic & cozido)
Millet
Corn Milho
Oat Aveia
Rice
Rye
Wheat Trigo
Breads (Sprouted & Cooked) Pães (Sprouted & Cozido)
Millet Millet
Rye Rye
Wheat Trigo
Cereals (cold) Cereais (frio)
Cereals (hot) Cereais (quente)

Crackers
Pastas
Pastries Pastelaria
Popcorn
Tapioca
NUTS
Castanhas e Nozes
Cooking, smoking, roasting reduces alkaline/acid number & destroys enzymes, etc. Soaking is the preferred way. Culinária, tabagismo,torrefacção reduz alcalino / ácida número e destrói enzimas, etc Deixar de Molho é a forma preferida.
ALKALINE ALCALINO
Almonds Amêndoas
Chestnuts Castanhas
Coconut Coco
Pignolias Pinhões
ACID
Brazil Castanha Pará
Cashews Castanha Caju
Coconut (dried)
Coco (seco)

Filberts
Macadamia

Peanuts Amendoins
Pecans
Pistachios Pistácios
Walnuts Nozes
SEEDS SEMENTES

ALCALINO
Alfalfa (sprouted) Alfalfa (germinadas)
Chia (sprouted)
Chia (germinadas)

Radish (sprouted) Rabanete (germinadas)
Sesame (unsprouted) Gergelim (seco)

ACID ACID
Pumpkin Abóbora

Sunflower Girassol
Wheat germ Gérmen de trigo
MEATS Carne
ACID ACID
Bear
Beef Carne
Chicken Galinha
Deer Veado
Fish Peixes
Shellfish Marisco
Goat Cabra
Lamb Cordeiro
Pheasant Faisão

Pork Porco
Rabbit
Turkey Turquia
ANIMAL PRODUCTS PRODUTOS ANIMAIS

NEUTRAL OR ACID Neutro ou ácido
Butter Manteiga
Cheese Queijo
Milk Leite
Cream Natas
Custards
Eggs Ovos

Goat’s milk (best fresh, slightly alkaline) De cabra (mais fresco, ligeiramente alcalino)
Lactobacillus acidophilus Lactobacillus acidophilus
Lactobacillus Bifidus Lactobacillus Bifidus
Whey Soro
Yogurt
OILS ÓLEOS
NEUTRAL OR ALKALINE Neutro ou alcalino
Almond Amêndoas
Avocado Abacate
Castor
Coconut Coco
Corn Milho
Olive Azeitonas
Safflower Cártamo
Sesame Gergelim
Soy Soja
Sunflower Girassol
Comfrey
Ginseng

SUGARS AÇÚCARES
ALKALINE ALCALINO
Brown rice syrup Brown arroz xarope
Barley malt sweetener Malte de cevada edulcorante
Dried sugar cane juice (Sucanut) Seco suco de cana-de-açúcar (Sucanut)
Honey Mel
Maguey
ACID ACID
Artificial Sweeteners Artificial Edulcorantes
Barley Malt Syrup Xarope de malte de cevada
Beet Beterraba
Cane Fructose Cana Frutose
Honey Mel
Maple syrup Maple xarope
Milk sugar Leite açúcar
Molasses Melaço
Turbinado
BEVERAGES BEBIDAS
Chemical-free, organic Química-livre, orgânica
Fruit juices % Sumos de frutas%
Vegetable juices Sumos de vegetais
MParsley
Wheat grass Trigo erva
Carrot Cenoura
Celery Aipo
Beet Beterraba
Herbal Teas (roots) Herbal Teas (raízes)
Ginger
Comfrey
Ginseng
Herbal Teas (leaves) Herbal Teas (folhas)
Mlfalfa
Clover Trevo
Mint
Sage
Spearmint Hortelã
Raspberry Framboesa
Strawberry
Comfrey
Ginseng
ACID ACID
Liquor Licor
Wine Vinho
Beer Cerveja
Coffee Café
Coffee Substitutes Coffee Suplentes
Caffeine drinks Cafeína bebidas
Carbonated drinks Bebidas carbonatadas
Fruit juice soft drinks Sumo de fruta refrigerantes
Tea (black) Chá (preto)
CONDIMENTS
ALKALINE ALKCALINO
Agar-agar
Cayenne pepper Cayenne pimenta
Garlic Alho
Gelatin Gelatina
Herbs Ervas
Ketchup (homemade) Ketchup (caseiro)
Mayonnaise (homemade) Maionese (caseira)
Mineral boullion Mineral boullion
Miso salt soy sauce Miso sal molho de soja
Spices Especiarias
Tamari
Vanilla Baunilha
Vinegar (apple cider vinegar) Vinagre (maçã cidra vinagre)
Yeast Levedura

ACID ACID
Gelatin Gelatina
Ketchup (refined, sugar) Ketchup (refinado, açúcar)
Mayonnaise (refined, sugar) Maionese (refinado, açúcar)
Mustard Mostarda
Salt (refined, table) Sal (refinado, mesa)
Soy sauce (chemically processed) Molho de soja (quimicamente tratados)
Spices: dried mustard, nutmeg Especiarias: secas mostarda, noz moscada
Vinegar, white processed Vinagre, branco transformados


*Barrody, Dr. Theodore A. Alkalize or Die, 1991. * Barrody, Dr. Theodore A. Alkalize ou Die, 1991.

0 comentários: